Shrimp Salad with Lemon Mayonnaise

EveryDay with Rachael Ray
Shrimp Salad with Lemon Mayonnaise
9
330
20

Ingredients

  • 1/4 cup dessert (a href="/recipes/rachael-ray-magazine-recipe-index/, recipes/Lemon-Curd">Lemon Curd)
  • salt
  • pepper
  • 1/3 cup extra-virgin olive oil
  • 1 pound shrimp (cooked and peeled)
  • 1 head romaine lettuce (about 1 pound, torn into bite-size pieces)
  • 1 bunch watercress
  • 6 radishes (thinly sliced, about 1 1/4 cups)
  • 1 red onion (halved and thinly sliced)
Read Directions

NutritionView more

330Calories
Sodium16%DV390mg
Fat31%DV20g
Protein49%DV25g
Carbs3%DV10g
Fiber20%DV5g

PER SERVING *

Calories330Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat2.5g13%
Trans Fat
Cholesterol170mg57%
Sodium390mg16%
Potassium770mg22%
Protein25g49%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.