Shrimp Pozole Recipe | Yummly
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Shrimp Pozole

KNORR(2)
michelle g.: "Really good. Will try again. I cut the recipe in…" Read More
14Ingredients
42Minutes
230Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon vegetable oil
  • 1 onions (medium, chopped)
  • 2 red bell pepper, sliced
  • 2 tablespoons green bell pepper, sliced
  • 2 cloves garlic (finely chopped)
  • 1 teaspoon dri oregano leaves, crush
  • 1 tablespoon chipotles in adobo
  • 2 knorr shrimp flavor bouillon cube
  • 3 cups water
  • 31 ounces hominy (drained and rinsed)
  • 1 1/2 pounds uncook medium shrimp, peel and devein
  • 1 lime juice
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons all-purpose flour
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    Directions

    1. Heat oil in a large stockpot over medium heat and cook onion and peppers until tender, about 4 minutes, stirring occasionally. Stir in garlic, oregano, chipotle and tomato paste and cook about 1 minute. Sprinkle in flour and cook about 2 minutes, stirring frequently.
    2. Stir in water, Knorr® Shrimp flavor Bouillon Cubes and hominy and bring to a boil. Reduce heat, add shrimp and simmer covered until shrimp turn pink, about 5 minutes. Stir in lime juice and cilantro. Garnish with diced avocado, sliced lettuce, diced radishes, cheese, chopped onion and lime wedges.
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium1240mg52%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A2%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    michelle g. 2 years ago
    Really good. Will try again. I cut the recipe in half and had no problems with halving the amounts. The only thing that I was unsure of was the tomato paste. Tomato paste was not listed in the list of ingredients, but appeared in the cooking directions. I added 1 tablespoon to the recipe that I made. It seemed to work.
    Carmen J. 6 years ago
    MADE THIS ONE...but used CHICKEN. Cooked chicken first after coating the one inch cubes with flour. Took chicken out of pan and followed the recipe for the balance of ingredients. Was delish... even the three year old asked for more! served over a bed of rice!

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