Ingredients

  • 1 pound medium shrimp (peeled and deveined)
  • 1 teaspoon extra-virgin olive oil
  • 2 red bell peppers (sliced thinly)
  • 4 scallions (thinly sliced, white and green parts separated)
  • 1 handful parsley (chopped)
  • 4 cloves garlic (minced)
  • salt (optional, to taste)
  • 1/2 teaspoon crushed red pepper flakes (or to taste)
  • 796 milliliters no-salt-added diced tomatoes
  • 14 ounces light coconut milk
  • 1/2 lime (squeezed)
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NutritionView more

390Calories
Sodium16%DV390mg
Fat42%DV27g
Protein51%DV26g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories390Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat21g105%
Trans Fat
Cholesterol170mg57%
Sodium390mg16%
Potassium710mg20%
Protein26g51%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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