Shrimp in Coconut Sauce

HISPANIC KITCHEN
12Ingredients
60Minutes
400Calories

Ingredients

US|METRIC
  • 2 pounds shrimp (small, 21 to 25 per pound)
  • 2 1/2 cups milk
  • 1 onion (medium, finely chopped, about 1 cup)
  • 1 jalapeño pepper (cut in half lengthwise and seeded)
  • 2 tablespoons all purpose flour
  • 2 teaspoons cornstarch
  • 1 coconut (heavy, outer husk already removed)
  • 2 tablespoons butter
  • 1/2 teaspoon cayenne pepper
  • 4 tablespoons coconut (or pear or kirsch liqueur)
  • 1 teaspoon coarse salt
  • 1/4 cup fresh dill (chopped, or Italian parsley)
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    NutritionView More

    400Calories
    Sodium23% DV550mg
    Fat37% DV24g
    Protein55% DV28g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories400Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol185mg62%
    Sodium550mg23%
    Potassium600mg17%
    Protein28g55%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A8%
    Vitamin C10%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.