9Ingredients
27Minutes
380Calories

Ingredients

US|METRIC
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 1/2 cup all-purpose flour
  • 2 large eggs (slightly beaten)
  • 5 tablespoons i can't believe it's not butter! spread
  • 1/2 cup chicken broth
  • 2 1/2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • regular or converted rice
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    Directions

    1. Dip shrimp in flour, then eggs.
    2. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium-high heat and cook shrimp until shrimp are almost pink, turning once. Remove shrimp and set aside.
    3. Add remaining 3 tablespoons Spread, broth, lemon juice, salt and pepper in same skillet. Bring to a boil over high heat and boil 2 minutes. Reduce heat to medium. Return shrimp to skillet and cook 2 minutes or until shrimp turn pink. Serve over hot rice and sprinkle, if desired, with chopped fresh parsley.
    Discover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

    380Calories
    Sodium38% DV900mg
    Fat40% DV26g
    Protein22% DV11g
    Carbs9% DV27g
    Fiber4% DV<1g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol210mg70%
    Sodium900mg38%
    Potassium180mg5%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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