Shrimp and Zucchini with Bowties in Light Tomato Sauce Recipe | Yummly

Shrimp and Zucchini with Bowties in Light Tomato Sauce

SKINNYTASTE(1)
Elaine P.: "I cooked this recipe on Saturday and it taste gre…" Read More
13Ingredients
35Minutes
430Calories
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Ingredients

US|METRIC
  • 1 pound shrimp (shelled and deviened, 12 oz peeled weight)
  • 8 ounces bowtie pasta (uncooked)
  • 3 cloves garlic (sliced thin)
  • 2 shallots (diced)
  • 1 zucchini (julienned or cubed)
  • 2 tomatoes (diced)
  • 1 tablespoon olive oil
  • 1/2 cup fat-free chicken broth
  • 1 tablespoon fresh parsley (finely chopped)
  • cooking spray
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • salt
  • pepper
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    NutritionView More

    430Calories
    Sodium21% DV500mg
    Fat11% DV7g
    Protein67% DV34g
    Carbs20% DV59g
    Fiber16% DV4g
    Calories430Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol170mg57%
    Sodium500mg21%
    Potassium850mg24%
    Protein34g67%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A35%
    Vitamin C45%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Elaine P. 5 years ago
    I cooked this recipe on Saturday and it taste great! Next time I cook this dish I'm going to add some bell peppers for some extra flavor.

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