Shrimp and Spaghetti in Coconut Broth

EVERYDAY WITH RACHAEL RAY
9Ingredients
80Minutes
530Calories

Ingredients

US|METRIC
  • 27 ounces coconut milk
  • 14 1/2 ounces chicken broth
  • 1 tablespoon asian fish sauce
  • 1 tablespoon chopped garlic (finely)
  • 2 teaspoons ginger (finely chopped)
  • 2 teaspoons hot chili sauce
  • 4 pounds shrimp (frozen, raw, 31 to 40 per pound, thawed and tails removed)
  • 1 bunch cilantro (coarsely chopped)
  • 1 1/2 pounds spaghetti
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    530Calories
    Sodium15% DV360mg
    Fat31% DV20g
    Protein78% DV40g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories530Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol230mg77%
    Sodium360mg15%
    Potassium620mg18%
    Protein40g78%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.