Shrimp and Roasted Corn Chowder
16
320
70

Ingredients

  • 4 ears corn kernels (cut from the cobs with the cobs reserved)
  • 1/2 pound shrimp (peeled and deviend with the shells reserved)
  • 4 cups chicken broth (or chicken stock or shrimp stock)
  • 4 slices smoked bacon (cut into one inch pieces)
  • 1 onions (diced)
  • 2 stalks celery (diced)
  • 1/2 red pepper (diced)
  • 2 cloves garlic (chopped)
  • 1 teaspoon thyme (chopped)
  • 2 teaspoons smoked paprika
  • 1/4 cup flour (or rice flour for gluten-free)
  • 1 potatoes (large stewing, cut into bite sized pieces)
  • 1/2 cup cream
  • cayenne
  • salt
  • pepper
Read Directions

NutritionView more

320Calories
Sodium19%DV460mg
Fat25%DV16g
Protein43%DV22g
Carbs9%DV27g
Fiber16%DV4g

PER SERVING *

Calories320Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol115mg38%
Sodium460mg19%
Potassium810mg23%
Protein22g43%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.