Shrimp and Fried Tofu Rad Nah Recipe | Yummly

Shrimp and fried tofu Rad Nah

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Shrimp and fried tofu Rad Nah

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  • tiger prawn (Black, peeled/beheaded)
  • tofu (Fried)
  • vietnamese spinach
  • scallions
  • dark soy sauce
  • beansprouts
  • garlic
  • corn starch
  • brown sugar (or sugar in raw)
  • chili pepper flakes (or chopped chilies)
  • wide rice noodles
  • chicken stock
  • fish sauce
  • peanuts (Oil -, or olive)
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    1. Start by combining 1 tablespoon of cornstarch or tapioca starch with 1 cup of cold water. Mix well then set aside.
    2. Next fry the wide rice noodles with 3 tablespoons of dark soy sauce and peanut or olive oil on high heat. Once they start to stick together and have a fried texture remove them and set aside. Next toss the prawns in high heat with a tablespoon of oil and chilies or pepper flakes. The amount depends on your preference of heat. I put 2 tablespoons or 5 chilies. Fry the prawns till they have turned red.
    3. Turn the heat up to high and pour in 2 cups of chicken or vegetable stock. Bring to a boil. Add the tofu scallions and spinach, garlic, 2 tablespoons of fish sauce, 1 tablespoon of sugar in the raw and tablespoon of soy sauce. Cook on high for 5 minutes or so, then add the starch we set aside earlier. Bring back to boil then shut off heat.
    4. Ladel over the fried wide noodles. njoy
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