Shrimp and Andouille Grits Recipe | Yummly

Shrimp and Andouille Grits

CLOSET COOKING(12)
👀 H.: "awesome!!! added a little flour to thicken gravy…" Read More
25Ingredients
35Minutes
740Calories
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Ingredients

US|METRIC
  • 4 cups water
  • 1 cup grits (/cornmeal)
  • 1 tablespoon oil
  • 1/2 pound andouille sausage (cit into small pieces)
  • 1 tablespoon cajun seasoning
  • 1/2 pound shrimp (peeled and deviened)
  • 1 tablespoon oil
  • 1 onion (diced)
  • 1/2 green bell pepper (diced)
  • 1/2 red bell pepper (diced)
  • 2 stalks celery (diced)
  • 2 cloves garlic (chopped)
  • 1/2 teaspoon thyme (chopped)
  • 1 tablespoon cajun seasoning
  • 1 cup chicken broth
  • 1 tomato (diced)
  • salt
  • pepper
  • 1/4 cup heavy cream
  • 3 green onions (sliced)
  • 1 handful parsley (chopped)
  • 2 tablespoons butter
  • 1 cup cheddar (grated)
  • salt
  • pepper
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    NutritionView More

    740Calories
    Sodium46% DV1110mg
    Fat72% DV47g
    Protein67% DV34g
    Carbs16% DV48g
    Fiber24% DV6g
    Calories740Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol195mg65%
    Sodium1110mg46%
    Potassium740mg21%
    Protein34g67%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A50%
    Vitamin C90%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    👀 H. 21 days ago
    awesome!!! added a little flour to thicken gravy !!!
    Brown 3 months ago
    Loved it! Telling all my friends to try it!
    Steve 3 months ago
    Had it before and it was superb!
    Dr. LaShonda Reid 3 months ago
    Absolutely delicious! I will make it again!
    Darlene D. 4 months ago
    Very tasty, I also added cornstarch to slightly thicken sauce. Family enjoyed very much
    Curtis 10 months ago
    This recipe was very good...the taste & following the the directions made it a good meal..
    Mike Chawlk a year ago
    Great recipe, I added cornstarch to thicken the chicken broth and heavy cream. The taste was awesome.
    Masters 2 years ago
    Really good! Would definitely make it again!
    Jamiea E. 2 years ago
    This was Awesome!!! The best shrimp and grits recipe Ever!!!
    Bonnie P. 3 years ago
    Best shrimp and grits I've ever had!
    Nichelle P. 3 years ago
    delicious, i subbed a quarter cup of tomato sauce instead of tomatoes, and turkey smoked kielbasa for the andouille sausage
    caryn d. 4 years ago
    Fantastic dish! We added scallops, used old bay instead of cajun seasoning, and deglazed the pan with white wine after cooking the veggies until soft. Delish!!!

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