25Ingredients
740Calories
35Minutes

Ingredients

  • 4 cups water
  • 1 cup grits (/cornmeal)
  • 1 tablespoon oil
  • 1/2 pound andouille sausage (cit into small pieces)
  • 1 tablespoon cajun seasoning
  • 1/2 pound shrimp (peeled and deviened)
  • 1 tablespoon oil
  • 1 onion (diced)
  • 1/2 green bell pepper (diced)
  • 1/2 red bell pepper (diced)
  • 2 stalks celery (diced)
  • 2 cloves garlic (chopped)
  • 1/2 teaspoon thyme (chopped)
  • 1 tablespoon cajun seasoning
  • 1 cup chicken broth
  • 1 tomato (diced)
  • salt
  • pepper
  • 1/4 cup heavy cream
  • 3 green onions (sliced)
  • 1 handful parsley (chopped)
  • 2 tablespoons butter
  • 1 cup cheddar (grated)
  • salt
  • pepper
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NutritionView more

740Calories
Sodium46%DV1110mg
Fat72%DV47g
Protein67%DV34g
Carbs16%DV48g
Fiber24%DV6g

PER SERVING *

Calories740Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat19g95%
Trans Fat
Cholesterol195mg65%
Sodium1110mg46%
Potassium740mg21%
Protein34g67%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Jamiea E. 15 days ago
This was Awesome!!! The best shrimp and grits recipe Ever!!!
Bonnie P. 4 Nov 2017
Best shrimp and grits I've ever had!
Nichelle P. 14 Mar 2017
delicious, i subbed a quarter cup of tomato sauce instead of tomatoes, and turkey smoked kielbasa for the andouille sausage
caryn d. 5 Jul 2016
Fantastic dish! We added scallops, used old bay instead of cajun seasoning, and deglazed the pan with white wine after cooking the veggies until soft. Delish!!!