11
230
25

Ingredients

  • 4 green onions (finely chopped)
  • 9 ounces medium shrimp (peeled and deveined)
  • 1 1/2 tablespoons corn starch
  • 1/2 teaspoon salt
  • 10 water chestnuts (chopped)
  • 1 egg whites
  • 1 tablespoon rice wine (or dry sherry)
  • 1 tablespoon chopped fresh cilantro
  • 2 cups vegetable oil
  • sea salt
  • chili sauce (to serve)

Directions

  1. Place green onions, shrimp, cornstarch and salt in a food processor. Pulse to form a coarse paste. Add water chestnuts, egg white, rice wine and cilantro. Pulse until well combined.
  2. Heat oil in a wok on high heat, until almost at smoking point. Cook heaping teaspoons of mixture in batches for 3-5 mins, until firm and golden.
  3. Remove with a slotted spoon and drain on paper towels. Sprinkle with sea salt. Serve hot with chili or plum sauce.
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NutritionView more

230Calories
Sodium5%DV125mg
Fat34%DV22g
Protein6%DV3g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories230Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat1.5g8%
Trans Fat0.5g
Cholesterol20mg7%
Sodium125mg5%
Potassium80mg2%
Protein3g6%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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