Shrimp and Veggie Pasta Salad with Lemon-Herb Vinaigrette Recipe | Yummly
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Shrimp and Veggie Pasta Salad with Lemon-Herb Vinaigrette

KITCHENAID
21Ingredients
45Minutes
440Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 pound pasta (medium-large shells or rotini)
  • 2 tablespoons olive oil
  • 4 scallions (thinly sliced)
  • 1 pound shrimp (small, peeled, cleaned and deveined, tails removed)
  • 1 teaspoon red pepper flakes
  • 1 teaspoon Old Bay Seasoning
  • sea salt (to taste, for shrimp and salad dressing)
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup champagne vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic (minced)
  • 1 tablespoon lemon juice (fresh squeezed)
  • 1 teaspoon lemon zest
  • 1 teaspoon dried dill (or 1 tablespoon fresh dill)
  • 1/4 cup fresh herbs (roughly chopped, tarragon, basil, parsley)
  • 2 corn cobs (fresh sweet, or 1 cup frozen)
  • 1 cup English cucumber (diced)
  • 2 celery (ribs, finely chopped)
  • 1/4 cup roasted red peppers (diced)
  • 2 lemon wedges (squeezed for garnish, optional)
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    Directions

    1. Cook pasta in salted boiling water according to package directions (usually about 9-11 minutes for al dente). Drain, rinse under cool water and set aside.
    2. Meanwhile, heat 1 tablespoon of oil in a large skillet over medium heat. Slice scallions and cook until soft about 5 minutes. Increase heat to medium-high; add one more tablespoon of oil then add shrimp, red pepper flakes, Old Bay seasoning and sea salt; sauté together stirring constantly until shrimp are opaque, about 2-3 minutes. Remove from heat and set pan aside to let shrimp mixture cool.
    3. In a large mixing bowl add salt and pepper, vinegar, mustard, garlic, lemon juice and zest. Use the KitchenAid® 3-Speed Hand Blender with the whisk attachment to blend ingredients together and slowly pour in the olive oil in small amounts until the dressing is emulsified and mixed well. Chop the fresh herbs, mix into the Lemon-Herb dressing and set aside.
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol100mg33%
    Sodium300mg13%
    Potassium430mg12%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A10%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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