Shrimp and Snow Pea Stir-Fry

RecipesPlusReviews(1)
figaro: "Nice sounding ingredients, but when you pull up t…" Read More
11Ingredients
120Calories
20Minutes

Ingredients

  • 1 tablespoon peanut oil
  • 20 jumbo shrimp (peeled, de-veined, tails intact)
  • 4 cloves garlic (crushed)
  • 1 teaspoon chili paste (Sambal Oelek)
  • 1 tablespoon honey
  • 1 tablespoon sweet soy sauce (thick)
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 2 teaspoons sesame oil
  • 1/3 pound snow peas (trimmed)
  • steamed rice (to serve)

Directions

  1. Heat oil in a wok or large frying pan on high. Stir-fry shrimp with garlic and Sambal Oelek, for 1-2 mins, until shrimp change color.
  2. Meanwhile, for the sauce, stir together honey, thick sweet soy sauce, soy sauce, fish sauce and sesame oil. Add to wok along with the snowpeas and stir-fry 2-3 mins. Serve stir-fry with rice.
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NutritionView more

120Calories
Sodium27%DV640mg
Fat9%DV6g
Protein16%DV8g
Carbs3%DV9g
Fiber4%DV1g

PER SERVING *

Calories120Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol45mg15%
Sodium640mg27%
Potassium170mg5%
Protein8g16%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
figaro 15 May
Nice sounding ingredients, but when you pull up the directions, there are NONE! Fortunately, I know what to do. Others????