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Shrimp and Red Fish Risotto
HOJE PARA JANTAR12Ingredients
45Minutes
670Calories
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Description
Shrimp is a savory and sweet seafood that is delicious in many dishes. This recipe for Shrimp and Red Fish Risotto and a hearty and healthy dish that combines the delicious flavors of the fish and shrimp with aromatic and decadent ingredients for a dish that is out of this world. It is easy and quick to make so it is perfect for any night of the week. Serve it up immediately for a dinner that will warm your heart and stomach.
Ingredients
US|METRIC
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Directions
- Cook red snapper and shrimp in boiling, salted water with dill.
- Remove fish and shrimp, but leave the saucepan over low heat, so that cooking water remains hot.
- Heat olive oil in a pan and fry rice until grains begin to whiten.
NutritionView More
670Calories
Sodium23% DV560mg
Fat35% DV23g
Protein45% DV23g
Carbs28% DV83g
Fiber16% DV4g
| Calories670Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium560mg23% |
| Potassium330mg9% |
| Protein23g45% |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars2g4% |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related
Fish Risotto
Red Snapper
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