Shrimp is a savory and sweet seafood that is delicious in many dishes. This recipe for Shrimp and Red Fish Risotto and a hearty and healthy dish that combines the delicious flavors of the fish and shrimp with aromatic and decadent ingredients for a dish that is out of this world. It is easy and quick to make so it is perfect for any night of the week. Serve it up immediately for a dinner that will warm your heart and stomach.


  • 1 red snapper
  • 200 grams shrimp (peeled)
  • coarse salt
  • 1 teaspoon dill
  • 75 milliliters olive oil
  • 400 grams risotto
  • 1 tablespoon butter
  • 1 onion
  • 1 garlic clove
  • 150 milliliters white wine
  • sea salt (to taste)
  • parmesan cheese (grated)


  1. Cook red snapper and shrimp in boiling, salted water with dill.
  2. Remove fish and shrimp, but leave the saucepan over low heat, so that cooking water remains hot.
  3. Heat olive oil in a pan and fry rice until grains begin to whiten.
  4. Add butter, onion, and minced garlic and cook over very low heat for about 5 minutes.
  5. Deglaze pan with white wine and continue to cook until liquids reduce.
  6. Slowly add a ladle of the seafood cooking water.
  7. Stir until it evaporates completely.
  8. Add another ladle, stirring constantly so that the rice does not stick to the bottom of the pan.
  9. About 5 minutes before the end of cooking time, add shrimp, fish pieces and grated Parmesan cheese to rice mixture and mix well.
  10. Season with a pinch of sea salt, to taste. Serve immediately.
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