Shrimp and Red Fish Risotto Recipe | Yummly
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Shrimp and Red Fish Risotto

HOJE PARA JANTAR
12Ingredients
45Minutes
670Calories
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Description

Shrimp is a savory and sweet seafood that is delicious in many dishes. This recipe for Shrimp and Red Fish Risotto and a hearty and healthy dish that combines the delicious flavors of the fish and shrimp with aromatic and decadent ingredients for a dish that is out of this world. It is easy and quick to make so it is perfect for any night of the week. Serve it up immediately for a dinner that will warm your heart and stomach.

Ingredients

US|METRIC
4 SERVINGS
  • 1 red snapper
  • 200 grams shrimp (peeled)
  • coarse salt
  • 1 tsp. dill
  • 75 mL olive oil
  • 400 grams risotto
  • 1 Tbsp. butter
  • 1 onion
  • 1 garlic clove
  • 150 mL white wine
  • sea salt (to taste)
  • Parmesan cheese (grated)
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    Directions

    1. Cook red snapper and shrimp in boiling, salted water with dill.
    2. Remove fish and shrimp, but leave the saucepan over low heat, so that cooking water remains hot.
    3. Heat olive oil in a pan and fry rice until grains begin to whiten.
    View 7 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium560mg23%
    Potassium330mg9%
    Protein23g45%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A6%
    Vitamin C6%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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