Shrimp and Red Fish Risotto

Hoje para Jantar
Shrimp and Red Fish Risotto
2
12
45

Description

Shrimp is a savory and sweet seafood that is delicious in many dishes. This recipe for Shrimp and Red Fish Risotto and a hearty and healthy dish that combines the delicious flavors of the fish and shrimp with aromatic and decadent ingredients for a dish that is out of this world. It is easy and quick to make so it is perfect for any night of the week. Serve it up immediately for a dinner that will warm your heart and stomach.

Ingredients

1 red snapper
200 grams shrimp (peeled)
coarse salt
1 teaspoon dill
75 milliliters olive oil
400 grams risotto
1 tablespoon butter
1 onions
1 garlic cloves
150 milliliters white wine
sea salt (to taste)
parmesan cheese (grated)

Directions

1Cook red snapper and shrimp in boiling, salted water with dill.
2Remove fish and shrimp, but leave the saucepan over low heat, so that cooking water remains hot.
3Heat olive oil in a pan and fry rice until grains begin to whiten.
4Add butter, onion, and minced garlic and cook over very low heat for about 5 minutes.
5Deglaze pan with white wine and continue to cook until liquids reduce.
6Slowly add a ladle of the seafood cooking water.
7Stir until it evaporates completely.
8Add another ladle, stirring constantly so that the rice does not stick to the bottom of the pan.
9About 5 minutes before the end of cooking time, add shrimp, fish pieces and grated Parmesan cheese to rice mixture and mix well.
10Season with a pinch of sea salt, to taste. Serve immediately.
Discover more recipes from Hoje para Jantar