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Shrimp and Red Fish Risotto
HOJE PARA JANTAR
Description
Shrimp is a savory and sweet seafood that is delicious in many dishes. This recipe for Shrimp and Red Fish Risotto and a hearty and healthy dish that combines the delicious flavors of the fish and shrimp with aromatic and decadent ingredients for a dish that is out of this world. It is easy and quick to make so it is perfect for any night of the week. Serve it up immediately for a dinner that will warm your heart and stomach.
Ingredients
Directions
- Cook red snapper and shrimp in boiling, salted water with dill.
- Remove fish and shrimp, but leave the saucepan over low heat, so that cooking water remains hot.
- Heat olive oil in a pan and fry rice until grains begin to whiten.
NutritionView More
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Calories670Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol95mg32% |
Sodium560mg23% |
Potassium330mg9% |
Protein23g45% |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber4g16% |
Sugars2g4% |
Vitamin A6% |
Vitamin C6% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.