Ingredients

  • 16 shrimp
  • 2 oranges (large)
  • 1 onion (small, sliced)
  • olive oil (to taste)
  • salt (to taste)
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon garlic paste
  • 1 orange (zested)

Directions

  1. Peel and devein shrimp and rinse well in cold water.
  2. Place shrimp in boiling, salted water.
  3. When shrimp change color, lift from pan with a slotted spoon.
  4. Set aside.
  5. Peel oranges and remove segments, taking care to remove skin, pith and membrane.
  6. Arrange orange segments on serving plate.
  7. Place shrimp on top of the oranges in the middle of the plate; and top with sliced onions.
  8. For the vinaigrette, whisk together olive oil, salt, balsamic vinegar, garlic paste and orange zest.
  9. To serve, drizzle vinaigrette over salad.
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