Shrimp and Orange SaladO Meu Tempero
2 orange (large)
1 onions (small, sliced)
olive oil (to taste)
salt (to taste)
2 tablespoons balsamic vinegar
1/2 teaspoon garlic paste
1 orange (zested)
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1Peel and devein shrimp and rinse well in cold water.
2Place shrimp in boiling, salted water.
3When shrimp change color, lift from pan with a slotted spoon.
5Peel oranges and remove segments, taking care to remove skin, pith and membrane.
6Arrange orange segments on serving plate.
7Place shrimp on top of the oranges in the middle of the plate; and top with sliced onions.
8For the vinaigrette, whisk together olive oil, salt, balsamic vinegar, garlic paste and orange zest.
9To serve, drizzle vinaigrette over salad.