Shrimp and Orange Salad

Name: Shrimp and Orange Salad
Total time: 1800 s
Yield: 2 servings
Ingredients: 16 shrimp; 2 orange large; 1 onions small, sliced; olive oil to taste; salt to taste; 2 tablespoons balsamic vinegar; 1/2 teaspoon garlic paste; 1 orange zested

O Meu Tempero

Easy
High Vitamin C
Boiling
Salads
Low Sodium
Low Sugar
Low Saturated Fat
High Iron
Low Calorie
High Fiber

8Ingredients

┅Calories

30Minutes

Ingredients

servings:

16 shrimp
2 orange (large)
1 onions (small, sliced)
olive oil (to taste)
salt (to taste)
2 tablespoons balsamic vinegar
1/2 teaspoon garlic paste
1 orange (zested)

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Directions

Peel and devein shrimp and rinse well in cold water.
Place shrimp in boiling, salted water.
When shrimp change color, lift from pan with a slotted spoon.
Set aside.
Peel oranges and remove segments, taking care to remove skin, pith and membrane.
Arrange orange segments on serving plate.
Place shrimp on top of the oranges in the middle of the plate; and top with sliced onions.
For the vinaigrette, whisk together olive oil, salt, balsamic vinegar, garlic paste and orange zest.
To serve, drizzle vinaigrette over salad.

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