Shrimp and Octopus Pasta Dish Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Shrimp and Octopus Pasta Dish

AS RECEITAS LÁ DE CASA
9Ingredients
45Minutes
480Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Inspired by the flavors of the mediterranean, this seafood pasta dish features shrimp and octopus. Low in calories, this dish can also be made with whole wheat or gluten free pasta.

Ingredients

US|METRIC
4 SERVINGS
  • 350 grams noodles (spaghetti)
  • 500 grams octopus, cooked
  • 200 grams prawns (cooked)
  • 1 bunch coriander (chopped)
  • 6 garlic cloves (chopped)
  • 1 onion (small, chopped)
  • 1/2 lemon juice
  • 3 hard boiled eggs
  • black olives
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat a large pan of salted water. When it boils, add the noodles broken in half, and cook the pasta al dente. Remove from heat, and drain in a colander. Refresh with cold water to stop the cooking.
    2. In a large pan, heat a a generous amount of olive oil, add garlic, onion, and some coriander.
    3. When browned, add the octopus and shrimp, adjust the salt, and sprinkle with lemon juice.
    View 5 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    Unlock full nutritional details with subscription

    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol285mg95%
    Sodium180mg8%
    Potassium900mg26%
    Protein27g53%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A120%
    Vitamin C50%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop