Shrimp and Monkfish KebabsRecetas del Señor Señor
Kebabs are the perfect dish to prepare in the summer. You cook them on the grill, eliminating the need to stand over the hot stove in the heat. These kebabs are made with a combination of shrimp and monkfish that are cooked with an alternating mix of red bell peppers, green bell peppers, and onions. A simple sprinkling of salt and pepper are all that is needed to season the kebabs.