Shrimp and Grits with House of Brinson - adapted from Tyler Florence for the FoodNetwork

AUDREY'S
20Ingredients
50Minutes
510Calories

Ingredients

US|METRIC
  • grits
  • 2 cups chicken stock
  • 1 cup white cornmeal (stone-ground)
  • 1 cup heavy cream
  • 1 tablespoon unsalted butter
  • kosher salt
  • freshly ground black pepper
  • shrimp
  • 2 tablespoons virgin olive oil (extra-)
  • 1 white onion (medium, minced)
  • 1 garlic clove (minced)
  • 1 pound spicy sausage (cut in chunks)
  • 2 tablespoons flour (all-purpose)
  • 2 cups chicken stock
  • 1 bay leaf
  • 2 pounds large shrimp (peeled and deveined, tails on)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons fresh flat leaf parsley (finely chopped)
  • 1 green onion (white and green part, chopped)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    510Calories
    Sodium23% DV540mg
    Fat42% DV27g
    Protein27% DV14g
    Carbs18% DV54g
    Fiber12% DV3g
    Calories510Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol105mg35%
    Sodium540mg23%
    Potassium360mg10%
    Protein14g27%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop