Shrimp and Grits with Andouille Cream Sauce #SundaySupper

SOULFULLY MADE (1)
Erika Schaeffer: "Absolutely delicious! Would not change a thing!!!" Read More
16Ingredients
30Minutes
750Calories

Ingredients

US|METRIC
  • 3 tablespoons butter (divided)
  • 1 1/2 pounds uncooked large shrimp (peeled, deveined)
  • 1 slice applewood smoked bacon (or thick cut hickory, diced)
  • 4 ounces andouille sausage (diced into small cubes)
  • 1 large garlic clove (minced)
  • 1/8 cup sweet onion
  • 1/8 cup bell pepper
  • 1/2 cup dry white wine (or chicken broth)
  • 3/4 cup heavy whipping cream (divided)
  • cayenne pepper (to taste, I use ¼ teaspoon)
  • 1/2 tablespoon Italian parsley (chopped fresh)
  • 1/2 tablespoon chopped fresh thyme
  • 2 3/4 cups water (or chicken broth)
  • 1 cup grits (quick-cooking)
  • 2 teaspoons salt
  • 2 cups cheddar (sharp)
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    NutritionView More

    750Calories
    Sodium76% DV1820mg
    Fat82% DV53g
    Protein45% DV23g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories750Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol165mg55%
    Sodium1820mg76%
    Potassium310mg9%
    Protein23g45%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A50%
    Vitamin C15%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Erika Schaeffer a year ago
    Absolutely delicious! Would not change a thing!!!