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Shrimp and Cucumber Noodle Salad with Thai Flavors

KALYN'S KITCHEN★★★★★ (1)
Anelya G.: "Spicy! Need to reduce the Garlic Chili Sauce by h…" Read More
8Ingredients
30Minutes
90Calories
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Shrimp and Cucumber Noodle Salad with Thai Flavors

Kalyn's Kitchen

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Ingredients

US|METRIC
  • 1 european cucumber (large, or two smaller ones, European cucumbers with thinner skin are best)
  • 1/2 pound cooked shrimp (medium, thawed overnight in the fridge if frozen)
  • 1/2 cup basil (thinly sliced, or Thai basil, more or less to taste)
  • 1 tablespoon agave nectar (Stevia In the Raw Granulated Sweetener, Sugar, or other sweetener of your choice, Use an approved sweetener for South Beach Diet)
  • 2 tablespoons lime juice (fresh-squeezed, I used my fresh-frozen lime juice)
  • 2 teaspoons fish sauce (preferably Red Boat Fish Sauce)
  • 2 teaspoons chili garlic sauce (sold near Asian foods in most grocery stores; there are a few good brands)
  • 1/2 teaspoon salt (more or less to taste)
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NutritionView More

90Calories
Sodium33% DV790mg
Fat1% DV0.5g
Protein29% DV15g
Carbs2% DV6g
Fiber4% DV1g
Calories90Calories from Fat4.5
% DAILY VALUE
Total Fat0.5g1%
Saturated Fat
Trans Fat
Cholesterol125mg42%
Sodium790mg33%
Potassium300mg9%
Protein15g29%
Calories from Fat4.5
% DAILY VALUE
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

★★★★★
Anelya G. 30 Oct 2015
★★★★★
Spicy! Need to reduce the Garlic Chili Sauce by half next time. But so good! The recipe is good for 2 servings not 4.

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