9Ingredients
500Calories
40Minutes

A unique twist on traditional deviled eggs, this recipe draws inspiration from India and the sea. Cream cheese, curry, and shrimp come together elegantly in this beloved appetizer. Gluten free.

Ingredients

  • 12 eggs
  • 3 tablespoons olive oil
  • 200 grams prawns (small, if frozen, thaw completely)
  • salt (to taste)
  • 1 tablespoon sweet paprika
  • 1 teaspoon curry powder
  • garlic powder (to taste)
  • 3/4 package philadelphia cream cheese
  • parsley (to taste)

Directions

  1. In a saucepan, bring the eggs to a boil in a large amount of salted water. Cook for 12 minutes after the water starts boiling.
  2. Remove the eggs from the heat, and let cool.
  3. In a frying pan, on medium heat, add 2 tablespoons of olive oil. When the olive oil is hot, add the well drained shrimp, and season with a pinch of salt, paprika, curry, and garlic powder. Cook for 10 minutes until browned. Remove from heat, and set aside.
  4. Peel the eggs and cut them in halves lengthwise.
  5. Remove the yolks and place in a bowl, and place the egg whites in a tray.
  6. In the bowl with the egg yolks, add the shrimp, 3 tablespoons of olive oil, cream cheese, and parsley to taste. Mix everything well to form a pate-type paste. Fill the egg whites with this paste. Serve hot or cold.
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NutritionView more

500Calories
Sodium24%DV570mg
Fat62%DV40g
Protein59%DV30g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories500Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat14g70%
Trans Fat
Cholesterol735mg245%
Sodium570mg24%
Potassium480mg14%
Protein30g59%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Janeen B. 17 Jun 2015
I would have never thought that shrimp or cream cheese would work well in deviled eggs. I haven't tried anything outside of the normal deviled egg. I was a little skeptical at first to try this recipe, but I am happy I did. I loved it. While the egg is kind of creamy, the shrimp adds in something extra and breaks up that consistency. This is both good and bad. Good because the flavor and texture is awesome. Bad because it makes you want to eat more of them than you would with the typical deviled egg.