Shrimp and Crab Enchiladas

Cacique
18Ingredients
850Calories
60Minutes

Ingredients

  • 1 cup cacique (® Crema Mexicana)
  • 1/2 cup cacique (® Manchego, shredded)
  • 1/2 cup cacique (® Queso Quesadilla Jalapeño, shredded)
  • 1/2 cup queso fresco (Ranchero®, crumbled)
  • 3 tablespoons unsalted butter
  • 2 1/2 cups lump crab meat (precooked)
  • 2 1/2 cups medium shrimp (peeled, deveined, and chopped)
  • 1 tablespoon ground cumin
  • 1/2 cup fresh cilantro (chopped, plus 2 tablespoons for garnish)
  • 1/4 cup green onion (diced)
  • 1/4 cup yellow onion (diced)
  • 6 tablespoons dry sherry (or beer)
  • 1 tablespoon jalapeño pepper (seeded and minced)
  • 1/4 cup green bell pepper (each red and, diced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups green enchilada sauce
  • 12 flour tortillas (medium-sized)
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NutritionView more

850Calories
Sodium120%DV2870mg
Fat42%DV27g
Protein116%DV59g
Carbs29%DV86g
Fiber28%DV7g

PER SERVING *

Calories850Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat10g50%
Trans Fat
Cholesterol315mg105%
Sodium2870mg120%
Potassium890mg25%
Protein59g116%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber7g28%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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