Shrimp and Chorizo Paella Recipe | Yummly
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Shrimp and Chorizo Paella

Dayami Rodriguez: "Great recipe! It turned out great." Read More
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  • 2 tablespoons olive oil
  • 1 1/2 cups bomba rice (Cups, or Arborio* Paella rice)
  • 3 cups chicken stock
  • 1 onion (diced)
  • 4 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 1 teaspoon smoked paprika
  • 1 teaspoon saffron threads (2 pinches)
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon red chili flakes (or 2 chili de arbol)
  • 1 teaspoon kosher salt
  • 8 ounces spanish chorizo (* the kind that is dried and cured NOT Mexican chorizo which is ground sliced into rounds)
  • 1 pound raw shrimp
  • chopped parsley (fresh)
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    NutritionView More

    Sodium45% DV1080mg
    Fat31% DV20g
    Protein27% DV14g
    Carbs8% DV23g
    Fiber4% DV<1g
    Calories330Calories from Fat180
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate23g8%
    Dietary Fiber<1g4%
    Vitamin A10%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Dayami Rodriguez 6 months ago
    Great recipe! It turned out great.
    Bangura 7 months ago
    Yummy, turned out well
    ning 9 months ago
    i used paella rice from supermarket. it was very nice and easy to make.
    Mark 9 months ago
    Good luck finding Bomba rice
    Perlera a year ago
    Really easy and delicious.
    Alex Walker 2 years ago
    Excellent, tasty and easy. Not to spicy. Highly recommend
    ZealousHomeCook 2 years ago
    Worked very well. Added 2 chicken breasts, cut into 2 inch pieces and browned/cooked separately for 10 minutes before adding at same time as kielbasa rounds. Needed more liquid to cook everything through, 5 cups total.
    Hayssen 2 years ago
    Delish. I made for Christmas Eve dinner. I subbed beef kielbasa for chorizo and found Spanish smoked paprika. would make again for another fun special occassion meal!
    mutsuko fotinatos 3 years ago
    I used frozen seafood mix. There’re some squid, shrimp and two deferent kind of shellfish in it. I didn’t have bomba rice or arborio, so I used Japanese rice. It turned out to be delicious!
    Rosalyn Morton 3 years ago
    This was so good! Couldn’t find Bomba rice so used Arborio. The only question I had was whether to make the rice per the instructions first or stir fry dry and then simmer in the stock. I ended up making the rice first and using a little less stock to ensure it wasn’t mushy. Came out great. Definitely a family hit that I will make again.
    Paul 3 years ago
    Great, delicious meal
    Terri 3 years ago
    My very first attempt at making Paella, it was a HIT I will be making it again for sure! 5 stars!!!!!
    Sherilyn B. 4 years ago
    It turned out really well! Five out of five stars!
    This is SO delicious. Will have to make it again.