Ingredients

  • grits
  • 4 cups chicken broth
  • 3/4 cup half and half
  • 1 teaspoon garlic salt
  • 1 cup stone ground grits
  • 1 cup sharp cheddar cheese (shredded white or yellow)
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons butter
  • shrimp
  • 4 bacon slices
  • 2 tablespoons butter
  • 1/4 cup green bell pepper (or poblano pepper, diced)
  • 1 bunch green onions (thinly sliced)
  • 1 pound medium size shrimp (peeled and deveined)
  • 1/4 cup all purpose flour
  • 1/2 teaspoon Old Bay Seasoning
  • 1/2 teaspoon garlic salt (divided)
  • 1/4 teaspoon lemon pepper
  • 2 garlic cloves (minced)
  • 1 cup low sodium chicken broth (plus additional as needed to thin sauce)
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon worcestershire sauce
  • 3 tablespoons Italian parsley (chopped)
Read Directions

NutritionView more

720Calories
Sodium31%DV750mg
Fat58%DV38g
Protein98%DV50g
Carbs16%DV48g
Fiber12%DV3g

PER SERVING *

Calories720Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat19g95%
Trans Fat
Cholesterol300mg100%
Sodium750mg31%
Potassium790mg23%
Protein50g98%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Excellent! It reminded me of a restaurant version I used to eat often.