Shrimp and Calamari Black Crepes Recipe | Yummly

Shrimp and Calamari Black Crepes

RECETAS DEL SEÑOR SEÑOR
11Ingredients
35Minutes
490Calories
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Description

In Italy, squid (or camari) ink is commonly added to homemade pasta doughs to tint them black. It's also commonly used in rice dishes, turning them a dramatic shade. Here, the same idea applies to coloring crepe batter so that it stands in stark juxtaposition to the paler filling, made by cooking shrimp and calamari in a bechamel (a.k.a. white) sauce. These are special-occasion crepes, and ideal for a Halloween party.

Ingredients

US|METRIC
  • 1 onion
  • 1 tablespoon vegetable oil
  • 3 calamari
  • 200 grams shrimp
  • 235 grams flour
  • heavy cream
  • 2 eggs
  • 350 milliliters milk
  • butter
  • squid
  • fresh parsley
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    Directions

    1. Add the oil to a skillet on medium heat. Add the onion and saute for 5 minutes.
    2. Add the calamari, shrimp, and 15 grams of flour and cook for 5 minutes. Slowly add the heavy cream until the texture is creamy.
    3. Add the remaining flour, eggs, and milk and mix well.
    4. Add some butter to a skillet on medium heat and add the crepe mix. Once bubbles appear on the surface, flip the crepes and set aside.
    5. Fill the crepes and serve warm.
    Discover more recipes from Recetas del Señor Señor

    NutritionView More

    490Calories
    Sodium9% DV220mg
    Fat29% DV19g
    Protein47% DV24g
    Carbs18% DV54g
    Fiber8% DV2g
    Calories490Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol215mg72%
    Sodium220mg9%
    Potassium450mg13%
    Protein24g47%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A15%
    Vitamin C10%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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