Shrimp and Bok Choy Soba Stir-Fry Recipe | Yummly
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Shrimp and Bok Choy Soba Stir-Fry

BEYOND MERE SUSTENANCE(1)
Scott: "outstanding very easy to follow and came out just…" Read More
19Ingredients
25Minutes
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Shrimp and Bok Choy Soba Stir-Fry
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Ingredients

US|METRIC
2 SERVINGS
  • 1 oz. shiitake (dried)
  • 1 Tbsp. hoisin
  • 2 Tbsp. oyster sauce
  • 2 tsp. sesame oil (divided use)
  • 1 tsp. Sriracha
  • 1/4 cup rice wine
  • 1/4 cup chicken broth (/stock)
  • 1 tsp. mirin (see notes)
  • 2 tsp. cornstarch
  • 1 Tbsp. vegetable oil
  • 1 tsp. sesame oil
  • 1 tsp. garlic (minced)
  • 1 Tbsp. ginger (grated or minced)
  • 4 oz. soba noodles (dried, prepared according to package)
  • 4 baby bok choy (washed, trimmed, sliced thin)
  • 1 orange pepper (or red, julienned)
  • 8 oz. large shrimp (medium-, peeled & deveined)
  • 2 scallions (chopped)
  • 2 tsp. toasted sesame seeds
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    Directions

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    Notes

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    Reviews(1)

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    Scott 5 years ago
    outstanding very easy to follow and came out just like the picture

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