Shrimp and Asparagus Skillet Recipe | Yummly

Shrimp and Asparagus Skillet

THE RECIPE CRITIC
11Ingredients
25Minutes
260Calories

Ingredients

US|METRIC
  • 1 pound shrimp (peeled and deveined 16/20 count size)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons extra virgin olive oil (divided)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest
  • 1 tablespoon minced garlic
  • 1/4 cup shallots (chopped, ¼ -inch dice)
  • 1 pound asparagus spears (3 cups cut spears)
  • 1 cup tomatoes (baby, cut in half)
  • lemon wedges (for serving)
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    NutritionView More

    260Calories
    Sodium20% DV470mg
    Fat18% DV12g
    Protein51% DV26g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol170mg57%
    Sodium470mg20%
    Potassium610mg17%
    Protein26g51%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A30%
    Vitamin C60%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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