Shrimp and Andouille Gumbo

Johnsonville Brand
Shrimp and Andouille Gumbo
3
13
960
70

Ingredients

1 cup vegetable oil
1 cup all-purpose flour
2 cups onions (chopped)
1 cup green bell pepper (chopped)
1 cup celery (chopped)
3 bay leaves
1 1/2 tablespoons kosher salt
1 tablespoon pepper
3 tablespoons creole seasoning
1 teaspoon cayenne pepper
6 cups shrimp stock (basic)
1 1/2 pounds Johnsonville Andouille (Rope Sausage sliced into 1/2 inch slices)
2 pounds shrimp (16/20, peeled, deveined and no tails, use the tails in the stock)

Directions

1In a large Dutch oven on the stovetop, heat oil. Gradually add flour to form a roux, stirring continuously as to not burn. When it reaches the color of chocolate, add onion until transparent, about 5 minutes. Add bell pepper and celery, and continue to cook in the roux until softened, about 4 minutes. Stir in the seasoning.
2Add the stock slowly. Add the Andouille and stir. Bring to a boil and simmer for 30 minutes. Stir in shrimp and continue to simmer for an additional 5-10 minutes.
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NutritionView more

960Calories
Sodium150%DV3600mg
Fat97%DV63g
Protein114%DV58g
Carbs13%DV40g
Fiber20%DV5g

PER SERVING *

Calories960Calories from Fat570
% DAILY VALUE*
Total Fat63g97%
Saturated Fat4g20%
Trans Fat1.5g
Cholesterol350mg117%
Sodium3600mg150%
Potassium1270mg36%
Protein58g114%
Calories from Fat570
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.