Shrimp & Vegetable Stir Fry Recipe with Jasmine Rice

COOKIN' CANUCK
16Ingredients
65Minutes
220Calories

Ingredients
US|METRIC

  • 3/4 cup brown Jasmine rice
  • 1 1/3 cups water
  • 3 teaspoons canola oil (divided)
  • 3/4 pound large shrimp (raw, peeled)
  • 1 tablespoon minced ginger
  • 1 medium zucchini (cut into ¾-inch pieces, about 1 ½ cups)
  • 1 1/2 cups snap peas (trimmed)
  • 1 red bell pepper (cut into ¾-inch pieces)
  • 3 garlic cloves (minced)
  • 3 tablespoons soy sauce
  • 2 teaspoons cornstarch
  • 3 tablespoons water
  • 1 tablespoon agave nectar (or honey)
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 3/4 teaspoon chili garlic sauce

NutritionView more

220Calories
Sodium35% DV830mg
Fat9% DV6g
Protein10% DV5g
Carbs12% DV36g
Fiber16% DV4g
Calories220Calories from Fat50
% DAILY VALUE
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium830mg35%
Potassium370mg11%
Protein5g10%
Calories from Fat50
% DAILY VALUE
Total Carbohydrate36g12%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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