Shrimp & Mussels in Wine Sauce with Garlic Crostini Recipe | Yummly

Shrimp & Mussels In Wine Sauce With Garlic Crostini

I CAN'T BELIEVE IT'S NOT BUTTER!(3)
Emma Redmond: "Used regular butter and red pepper instead of I c…" Read More
9Ingredients
30Minutes
560Calories
Read Directions
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Ingredients

US|METRIC
  • 1 loaf french bread (about 12-in. long, cut into 1/2-inch slices)
  • 6 tablespoons i can't believ it' not butter! made with olive oil spread
  • 2 cloves garlic (divided)
  • 1 shallots
  • 1 teaspoon fresh thyme leaves
  • 1/2 cup dry white wine (or chicken broth)
  • 2 1/2 pounds mussels, well scrubbed
  • 1 pound uncook medium shrimp, peel and devein
  • 2 tablespoons finely chopped fresh parsley
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    Directions

    1. Preheat oven to 400°.
    2. Evenly brush both sides of bread slices with 3 tablespoons melted I Can't Believe It's Not Butter!® made with Olive Oil Spread. Arrange bread slices on baking sheet. Bake 5 minutes or until lightly toasted. Cut 1 clove garlic in half and rub on bread; set aside.
    3. Meanwhile, finely chop remaining clove garlic. Melt 1 tablespoon Mediterranean Blend in deep 12-inch skillet over medium heat and cook shallot, stirring occasionally, 4 minutes or until tender. Stir in chopped garlic and thyme and cook, stirring occasionally, 1 minute. Add wine. Bring to a boil over high heat. Add mussels and shrimp and return to a boil. Reduce heat to low and simmer covered 3 minutes or until shrimp turn pink and mussel shells open. Discard any unopened shells. Stir in remaining 2 tablespoons Mediterranean Blend and parsley. Serve with Garlic Crostini and, if desired, over hot cooked pasta.
    Discover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

    560Calories
    Sodium40% DV950mg
    Fat25% DV16g
    Protein71% DV36g
    Carbs21% DV63g
    Fiber8% DV2g
    Calories560Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol170mg57%
    Sodium950mg40%
    Potassium470mg13%
    Protein36g71%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A30%
    Vitamin C15%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Emma Redmond a year ago
    Used regular butter and red pepper instead of I can’t believe it’s not butter and it was delicious
    Sharon E. 4 years ago
    Good basic recipe - needs to be spiced up. I did not make it with shrimp - just mussels out of the shell.
    Vivian V. 5 years ago
    This recipe was extremely sour. It ruined our shrimp & $38/lb dungeness crab meat. Thank goodness our homemade garlic bread was delish - otherwise, we'd be S.O.L. In a beachrown where everything closes at 8pm. Extremely disappointing.

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