Shrimp & Kimchi Korean Pancake

McCormick
Shrimp & Kimchi Korean Pancake
11
230
27

Ingredients

  • 1/2 cup pancake mix (such as Bisquick®)
  • 1/2 cup lemon-lime soda (chilled)
  • 2 tablespoons rice vinegar (divided)
  • 2 teaspoons sesame seeds (McCormick®, divided)
  • 1/2 teaspoon ginger (McCormick®, Ground)
  • 1/4 teaspoon mccormick red pepper, crushed
  • 1/2 cup kimchi (prepared, drained and chopped)
  • 1/4 pound medium shrimp (cooked, cut in half into 2 flat pieces)
  • 2 tablespoons soy sauce
  • 2 green onions (thinly sliced)
  • 4 tablespoons oil

Directions

  1. Mix pancake mix , soda, 2 teaspoons of the vinegar, 1 teaspoon of the sesame seed, ginger and crushed red pepper in medium bowl until blended. Stir in kimchi, shrimp and green onions. Refrigerate batter 5 minutes.
  2. Meanwhile, mix soy sauce, remaining 2 tablespoons vinegar and 1 teaspoon sesame seed in small bowl. Cover. Refrigerate until ready to serve.
  3. Heat 2 tablespoons of the oil in 10-inch nonstick skillet on medium-high heat. Pour 1/4 cup of batter per pancake into skillet. Cook pancakes until golden brown, turning when edges are dry. (Keep batter refrigerated while cooking batches.) Repeat with remaining batter, adding additional oil if necessary. Serve pancakes with dipping sauce.
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NutritionView more

230Calories
Sodium30%DV720mg
Fat25%DV16g
Protein16%DV8g
Carbs5%DV14g
Fiber4%DV1g

PER SERVING *

Calories230Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat1.5g8%
Trans Fat
Cholesterol45mg15%
Sodium720mg30%
Potassium160mg5%
Protein8g16%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.