Shrimp & Avocado Salad Recipe | Yummly
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Shrimp & Avocado Salad

HELLMANN'S
6Ingredients
45Minutes
530Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 1 medium onion (chopped)
  • 1 jalapeno pepper (seeded and chopped)
  • 1 1/2 pounds uncooked medium shrimp (peeled, deveined and coarsely chopped)
  • 2 avocados (peeled and chopped)
  • 1/2 cup Best Foods Mayonnaise (or Hellmann's®, with Lime Juice)
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    Directions

    1. 1 Heat olive oil in 12-inch skillet over medium-high heat and cook onion and jalapeno pepper, stirring occasionally, 5 minutes or until tender. Add shrimp and cook, stirring occasionally, 4 minutes or until shrimp turn pink. Chill 30 minutes.
    2. 2 Stir in avocados and Hellmann's® or Best Foods® Mayonnaise with Lime Juice. Season, if desired, with salt and serve with hot pepper sauce.
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    NutritionView More

    530Calories
    Sodium20% DV470mg
    Fat54% DV35g
    Protein73% DV37g
    Carbs7% DV20g
    Fiber32% DV8g
    Calories530Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol265mg88%
    Sodium470mg20%
    Potassium850mg24%
    Protein37g73%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A10%
    Vitamin C30%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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