Shrimp & Andouille with Creamy Charleston Style Grits

HITS AND MISSES(1)
Asiyyah Abdul Haleem: "Will give it a try it looks sooo good" Read More
27Ingredients
70Minutes
730Calories

Ingredients
US|METRIC

  • 1/2 teaspoon pepper
  • 3 cups water
  • 1/2 teaspoon salt
  • 3/4 cup stone ground grits
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1 cup milk
  • 2 tablespoons EVOO
  • 2 Equal
  • 6 ounces andouille sausage (sliced into 1/4 inch rounds)
  • 1 green pepper (cut into fine dice)
  • 2 scallions (sliced)
  • 1/2 sweet onion (cut into fine dice)
  • 1 tablespoon dried parsley
  • 2 teaspoons garlic (mined)
  • 1/8 teaspoon cayenne
  • 1 teaspoon cajun spice
  • 1/2 teaspoon paprika
  • 1 teaspoon old bay
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 plum tomato (diced)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon hot sauce
  • 2 tablespoons butter
  • 1 pound shrimp (cleaned, deveined & dried well with paper towels)
  • 1/2 cup heavy cream

NutritionView more

730Calories
Sodium66% DV1590mg
Fat92% DV60g
Protein69% DV35g
Carbs5% DV14g
Fiber8% DV2g
Calories730Calories from Fat540
% DAILY VALUE
Total Fat60g92%
Saturated Fat29g145%
Trans Fat
Cholesterol340mg113%
Sodium1590mg66%
Potassium710mg20%
Protein35g69%
Calories from Fat540
% DAILY VALUE
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Will give it a try it looks sooo good