Shrimp & Andouille with Creamy Charleston Style Grits Recipe | Yummly

Shrimp & Andouille with Creamy Charleston Style Grits

HITS AND MISSES(1)
Asiyyah Abdul Haleem: "Will give it a try it looks sooo good" Read More
27Ingredients
70Minutes
730Calories
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Ingredients

US|METRIC
  • 1/2 teaspoon pepper
  • 3 cups water
  • 1/2 teaspoon salt
  • 3/4 cup stone ground grits
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1 cup milk
  • 2 tablespoons EVOO
  • 2 Equal
  • 6 ounces andouille sausage (sliced into 1/4 inch rounds)
  • 1 green pepper (cut into fine dice)
  • 2 scallions (sliced)
  • 1/2 sweet onion (cut into fine dice)
  • 1 tablespoon dried parsley
  • 2 teaspoons garlic (mined)
  • 1/8 teaspoon cayenne
  • 1 teaspoon cajun spice
  • 1/2 teaspoon paprika
  • 1 teaspoon Old Bay
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 plum tomato (diced)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon hot sauce
  • 2 tablespoons butter
  • 1 pound shrimp (cleaned, deveined & dried well with paper towels)
  • 1/2 cup heavy cream
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    NutritionView More

    730Calories
    Sodium66% DV1590mg
    Fat92% DV60g
    Protein69% DV35g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories730Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol340mg113%
    Sodium1590mg66%
    Potassium710mg20%
    Protein35g69%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A45%
    Vitamin C60%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Will give it a try it looks sooo good

    PlanShop