21
500
40

Ingredients

  • 1 pound shrimp (peeled and deveined, shells reserved)
  • 1 teaspoon baking soda
  • 6 cups broth (wonton, or chicken broth or chicken stock or ham broth)
  • 2 stalks lemongrass (peeled and crushed)
  • 1 inch ginger (piece)
  • 2 green onions
  • fish sauce (to taste)
  • 1 teaspoon garlic (grated)
  • 1 teaspoon ginger (grated)
  • 2 teaspoons oyster sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1 teaspoon Shaoxing wine (or dry sherry)
  • 1/2 teaspoon white pepper
  • wonton wrappers
  • 2 green onions (sliced)
  • 2 pounds pork bones
  • 1 meat bones
  • 1 chicken carcass
  • 1 ounce dried shrimp (or scallops)
  • 1 inch ginger (piece)
Read Directions

NutritionView more

500Calories
Sodium86%DV2070mg
Fat18%DV12g
Protein161%DV82g
Carbs4%DV12g
Fiber2%DV<1g

PER SERVING *

Calories500Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2.5g13%
Trans Fat
Cholesterol375mg125%
Sodium2070mg86%
Potassium1330mg38%
Protein82g161%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.