Shrimp With Lemon Beurre Blanc

WEGOTFOODCOVERED.COM
12Ingredients
35Minutes
1150Calories

Ingredients

US|METRIC
  • 1 pound jumbo shrimp (Peeled and Deveined, Tail On)
  • kosher salt
  • ground white pepper
  • extra-virgin olive oil (For sauteing)
  • 1 cup white wine
  • 1/2 cup lemon juice (1-2 lemons)
  • 1 tablespoon heavy cream
  • 1 shallot (Finely Chopped)
  • 12 tablespoons unsalted butter (Cut Into ½ Inch Slices, Kept Co)
  • kosher salt
  • ground white pepper
  • fresh chives (Finely Chopped)
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    NutritionView More

    1150Calories
    Sodium48% DV1150mg
    Fat134% DV87g
    Protein96% DV49g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories1150Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat47g235%
    Trans Fat
    Cholesterol540mg180%
    Sodium1150mg48%
    Potassium830mg24%
    Protein49g96%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A80%
    Vitamin C80%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.