11
130
25

Ingredients

  • 9 ounces crayfish (peeled)
  • 1/2 cucumber (about 200 grams)
  • 1/2 bunch radishes
  • 1/2 bunch dill
  • 1 piece horseradish root (about 50 grams)
  • 2 tablespoons white wine vinegar
  • 4 tablespoons vegetable broth
  • 2 tablespoons canola oil
  • salt
  • pepper
  • 1 pinch sugar
Read Directions

NutritionView more

130Calories
Sodium13%DV300mg
Fat12%DV8g
Protein22%DV11g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories130Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat0.5g3%
Trans Fat
Cholesterol75mg25%
Sodium300mg13%
Potassium310mg9%
Protein11g22%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.