Shrimp Tom Yum- Thai Hot and Sour Soup

The Gourmet Gourmand
12Ingredients
130Calories
60Minutes

Ingredients

  • 2 quarts low sodium chicken stock
  • 2 cups water
  • 4 stalks lemongrass (peeled, ends chopped off)
  • 20 kaffir lime leaves (roughly chopped or torn)
  • 2 inches galangal (piece of, root, may substitute ginger)
  • 5 cloves garlic (peeled and smashed)
  • 1/2 cup fish sauce (to taste)
  • 3/4 cup lemon juice (to taste)
  • 30 shrimp (large raw, peeled and de-veined, tails on)
  • 8 ounces fresh mushrooms (sliced, alternatively you may use 1 can straw mushrooms)
  • 1/2 cup cilantro (chopped)
  • 1 tablespoon nam prik pao (chili sauce, to taste)
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NutritionView more

130Calories
Sodium72%DV1720mg
Fat5%DV3.5g
Protein25%DV13g
Carbs5%DV16g
Fiber0%DV0g

PER SERVING *

Calories130Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat
Trans Fat
Cholesterol40mg13%
Sodium1720mg72%
Potassium720mg21%
Protein13g25%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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