Shrimp Tempura

Home Made Hooplah
8Ingredients
Calories
Seconds

Ingredients

  • 1 pound shrimp (large or jumbo)
  • 1/4 cup corn (sharch)
  • 1 cup all-purpose flour
  • 200 milliliters water
  • 1 egg
  • 1 quart vegetable oil
  • 1 soy sauce (splash)
  • candy ( thermometer or other means to measure the temperature of the oil, up to 350 degrees)
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