Shrimp Tagliatelle with Roasted Garlic, Sun-Dried Tomatoes and Sweet Vermouth Cream Sauce

Cooking for Keeps
11Ingredients
Calories
2Hours

Ingredients

  • 8 3/4 ounces tagliatelle
  • 1 jar sun dried tomatoes packed in oil
  • 2 heads garlic (roasted + 2 garlic cloves, minced)
  • 1 pound shrimp (peeled and deveined)
  • 1 small onion (diced)
  • 1 cup sweet vermouth (divided)
  • 1 pinch red pepper flakes (optional)
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 2 cups baby spinach leaves (fresh)
  • pasta water (Reserved)
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