Shrimp Tacos with Creamy Coleslaw Recipe | Yummly
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Shrimp Tacos with Creamy Coleslaw

FLAVOR CITY
21Ingredients
30Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds shrimp (peeled & cleaned)
  • 1/2 teaspoon ancho chile powder (each smoked paprika, & cumin)
  • 1/4 teaspoon ground coriander
  • 1/2 cup bone broth (or stock)
  • 1 cup salsa (your favorite)
  • 1 tablespoon butter
  • avocado oil
  • kosher salt
  • pepper
  • tortillas
  • 12 ounces slaw mix (bag of)
  • 2 leaves black kale (lacinato/, finely chopped)
  • 3 tablespoons raisins
  • 3 tablespoons pepitas
  • 1/2 cup mayonnaise (avocado oil)
  • 1/2 lime
  • 1/2 teaspoon tamari soy sauce
  • 1/2 teaspoon Dijon mustard (or stone ground)
  • 1/4 teaspoon prepared horseradish (optional)
  • kosher salt
  • pepper
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    NutritionView More

    480Calories
    Sodium60% DV1430mg
    Fat32% DV21g
    Protein80% DV41g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories480Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol275mg92%
    Sodium1430mg60%
    Potassium920mg26%
    Protein41g80%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A15%
    Vitamin C90%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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