10
10

Ingredients

  • 2 pounds shrimp (gulf, quality)
  • 1 pound queso blanco (quality)
  • 12 corn tortillas (quality)
  • 2 cups corn salsa
  • 4 cloves garlic (crushed)
  • 1/2 cup cilantro (chopped)
  • 4 tablespoons butter (quality)
  • 2 lime (wedged)
  • 3 tablespoons kosher salt
  • 2 tablespoons grapeseed oil (quality)
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