Shrimp Tacos With Cool Cucumber SauceBest Foods
1/2 cup Hellmann's® or Best Foods® Mayonnaise
1 cucumber (medium, peeled, seeded and diced)
1 1/4 ounces taco seasoning mix
2 tablespoons olive oil
1 pound medium shrimp (peeled, deveined and halved)
2 cloves garlic (finely chopped)
1 tablespoon lime juice
1/2 teaspoon hot pepper sauce
5 4/5 ounces taco shells (heated)
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1Combine Hellmann's® or Best Foods® Real Mayonnaise, cucumber and 1 tablespoon taco seasonings in small bowl; set aside.
2Heat Olive Oil in 12-inch skillet over medium-high heat and cook shrimp, garlic, lime juice, hot pepper sauce and remaining taco seasoning mix, stirring frequently, 2 minutes or until shrimp turn pink. Stir in 1/4 cup water; bring to a boil. Cook 1 minute or until sauce is slightly thickened. To serve, spoon shrimp mixture into taco shells, then top with cucumber mixture, lettuce and tomato.