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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp (shelled & deveined, tails removed if desired)
- 2 Tbsp. taco seasoning (bought or homemade)
- 1/2 lime juiced
- 1 tsp. garlic powder
- 2 Tbsp. olive oil
- 8 corn tortillas (or flour)
- 1 cup cabbage (finely sliced)
- 1/4 cup purple cabbage (finely sliced)
- 2 Tbsp. cilantro (chopped)
- 1/4 cup mayonnaise
- 1/2 tsp. cumin
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium410mg17% |
| Potassium380mg11% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Marilyn Bondy 5 years ago
These shrimp tacos were excellent. I added red onion, avocados and chopped tomatoes after putting the slaw on the shrimp. I did not grill the shrimp on the grill but I bet that would make it even better. I just pan fried the shrimp. Yum!