Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
12Ingredients
43Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- For summer rolls, heat 2 tablespoons Hellmann's® or Best Foods® Organic Chipotle Mayonnaise in large nonstick skillet over medium-high heat and cook shrimp, turning once, until shrimp turn pink, about 3 minutes. Remove shrimp; cool, then coarsely chop and set aside.
- Combine noodles with remaining 1/4 cup Mayonnaise in bowl. Combine cucumbers, cilantro, carrots and green onions in another bowl.
- Fill pie plate with water. Working with 1 wrapper at a time, soak in water until pliable but not limp, about 30 seconds. Lift wrapper out of water and let excess water drip off; transfer to cutting board.
- Arrange some of the shrimp on lower third of wrapper; top with about 1/4 cup each noodles and vegetables. Fold bottom of wrapper over filling, then fold in ends and roll up like a burrito. Transfer to platter. Repeat to make 11 more rolls. Cover rolls with damp paper towels, then cover with plastic wrap. Refrigerate until serving. (Can be made 1 day ahead).
- For dipping sauce, combine ingredients in small bowl*. Cut summer rolls in half and serve with Dipping Sauce.
Reviews(1)

Karen 9 months ago
Tasty. Kind of messy. Next time I will mix all of the filling together and add to the wrapper at the same time.