Shrimp Sullivan's Island

MyRecipes
12Ingredients
410Calories
55Minutes

Ingredients

  • 10 quarts water
  • 2 lemons (cut in half)
  • 5 pounds shrimp (unpeeled, medium-size fresh)
  • 3 sweet onions (medium-size, thinly sliced)
  • 41 1/4 ounces artichoke hearts (quartered, drained)
  • 2 cups olive oil
  • 1 3/4 cups cider vinegar
  • 3 1/2 ounces capers (undrained)
  • 1/4 cup worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon hot sauce
  • fresh parsley (Garnish: chopped)
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NutritionView more

410Calories
Sodium25%DV600mg
Fat42%DV27g
Protein55%DV28g
Carbs5%DV16g
Fiber28%DV7g

PER SERVING *

Calories410Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat3.5g18%
Trans Fat
Cholesterol190mg63%
Sodium600mg25%
Potassium560mg16%
Protein28g55%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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