Shrimp Stuffed Tofu Soup Recipe | Yummly
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Shrimp Stuffed Tofu Soup

HEALTHY WORLD CUISINE.
17Ingredients
55Minutes
270Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 14 ounces shrimp
  • Shaoxing wine (cooking sherry – 1 teaspoon, optional)
  • 3 cloves (peeled)
  • cilantro (coriander – ½ cup fresh)
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 14 ounces tofu
  • soy sauce (tamari – 4 -5 tablespoons, tamari for gluten-free)
  • 1/4 teaspoon white pepper
  • salt (to taste)
  • 2 inches ginger
  • 4 green onions
  • vegetables (optional)
  • bok choy (optional)
  • veggies (optional)
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol150mg50%
    Sodium770mg32%
    Potassium480mg14%
    Protein30g59%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A40%
    Vitamin C15%
    Calcium45%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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