Shrimp-Stuffed Poblano Peppers Recipe | Yummly
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Shrimp-Stuffed Poblano Peppers

LOUISIANA COOKIN'
14Ingredients
50Minutes
340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 poblano peppers (halved lengthwise and seeded)
  • 2 tablespoons butter
  • 1/2 cup yellow onion (diced sweet)
  • 1 pound shrimp (medium fresh, peeled, deveined, and roughly chopped)
  • 1 tablespoon minced garlic
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup Pale Ale (Mexican)
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon kosher salt
  • 4 ounces cream cheese (softened)
  • 1 1/2 teaspoons Mexican seasoning
  • 1/2 cup shredded Monterey Jack cheese (divided)
  • 2 teaspoons chopped fresh cilantro
  • chopped cilantro (Garnish:, optional)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol230mg77%
    Sodium700mg29%
    Potassium330mg9%
    Protein28g55%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A25%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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