7Ingredients
80Calories
80Minutes

Ingredients

  • 1/2 cup chopped onion (about ½ cup, chopped)
  • 1/2 cup carrots (1 carrot, about ½ cup roughly chopped)
  • 1/2 cup chopped celery (1 stalk celery, about ½ cup, roughly chopped)
  • 1 bay leaf
  • 3 sprigs parsley
  • 1 tablespoon tomato paste
  • 1/2 pound shrimp (in their shells, shells for stock and shrimp for the final dish)
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NutritionView more

80Calories
Sodium6%DV140mg
Fat2%DV1g
Protein24%DV12g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories80Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol85mg28%
Sodium140mg6%
Potassium260mg7%
Protein12g24%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Alkhafaji 19 Oct 2017
It was delicious. I would definitely make it again!!!
Darrik S. 11 Apr 2016
I absolutely loved this dish. Added some cayenne to give it a kick and it was perfect! I can't wait to make this for my dad.