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7Ingredients
70Calories
35Minutes
This recipe screams summer al fresco dining! Tender shrimp is seasoned with garlic and lime then cooked on skewers for a simple and delicious dish. These can be eaten as is, right off the skewer, or you can add them to a pasta dish or salad for something a little more filling. The grill will give them a little smoky flavor, then finish them with another squeeze of lime juice for a simple, bold meal.
Ingredients
- 16 shrimps (large raw)
- 2 garlic cloves (crushed)
- 1 lime
- 1 pinch cayenne pepper
- 2 pinches curry
- 1 tablespoon olive oil
- fleur de sel
Directions
- Put all ingredients except the Fleur de sel in a salad bowl and mix. Cover with plastic wrap and refrigerate for 30 minutes. Put 4 shrimp on each skewer and grill them quickly on a barbecue. As soon as the shrimp are pink, they are cooked and you can turn them over.
- Sprinkle with fleur de sel and serve with basmati rice.
NutritionView more
70Calories
Sodium10%DV230mg
Fat6%DV4g
Protein10%DV5g
Carbs1%DV4g
Fiber4%DV<1g
PER SERVING *
| Calories70Calories from Fat35 |
| % DAILY VALUE* |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium80mg2% |
| Protein5g10% |
| Calories from Fat35 |
| % DAILY VALUE* |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Yummly User
★★★★★
Anita B. 7 Jul 2015
★★★★★
These are great for grilling. The spicy curry with the sweet shrimp is a great combination. We served with lots of grilled vegetables and a mound of rice.
