Ingredients

  • 1/2 pound pasta
  • 2 tablespoons butter
  • 2 tablespoons olive oil (extra virigin)
  • 1/2 shallot (large, finely diced)
  • 3 cloves garlic (sliced)
  • 1 pinch red pepper flakes
  • 1/2 pound shrimp (peeled)
  • salt
  • pepper
  • 1/4 cup dry white wine
  • 1/2 lemon
  • 1 handful parsley (chopped)
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NutritionView more

840Calories
Sodium28%DV660mg
Fat46%DV30g
Protein78%DV40g
Carbs33%DV100g
Fiber28%DV7g

PER SERVING *

Calories840Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat9g45%
Trans Fat
Cholesterol205mg68%
Sodium660mg28%
Potassium780mg22%
Protein40g78%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate100g33%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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